Evaluation of the chemical and functional properties of gari from Liberia.
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Wasiu Awoyale, William K.C. Kawalawu, Robert Asiedu, Busie Maziya-Dixon, Adebayo Abass, and Michael Edet (2019): Evaluation of the chemical and functional properties of gari from Liberia. Croatian Journal of Food Science and Technology, 11 (2): 1- 11. https://doi.org/10.17508/CJFST.2019.11.2.02.